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Bread Helps Your Blood Pressure

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Published Sep 5, 2008

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Here’s some news to make your heart sing: When you pick the right bread, your blood pressure wins!

Three grains recently tested had blood pressure benefits: whole wheat, barley, and brown rice. Look for them in whole-grain breads, cereals, and other grain-based goodies.

In a study, all three grains were good for lowering blood pressure in middle-aged people with mildly high cholesterol and prehypertension. How? Chalk up another one for fiber. Both the soluble and insoluble fiber in grains reduce blood pressure -- and soluble fiber takes a bite out of cholesterol, too. High cholesterol and high blood pressure often occur together, and the combo is doubly dangerous for your heart and blood vessels.

Learn more by visiting www.RealAge.com

 

Source: RealAge.com


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